BREAKFAST IN THE KITCHEN

English Breakfasts


Full English – 2 sausage, 2 bacon, 2 eggs, hash browns, black pudding, mushrooms, beans and toast £9.95
Smaller plate – 1 sausage, 1 bacon, 1 egg, beans, mushrooms and 1 slice of toast £7.95
Vegetarian breakfast – 2 vegetarian sausages, 2 hash browns, 1 egg, beans, mushrooms and toast £7.50

Add extras…

Rasher of bacon

Link of sausage

Egg

£1.00

£1.00

50p

MUFFINS

Eggs Benedict – toasted muffin with bacon or ham topped with poached eggs and hollandaise sauce £7.50

Eggs Royale – toasted muffin with smoked salmon, topped with poached eggs and hollandaise sauce £7.95

Eggs Caprese – toasted muffin with fresh sliced tomato and sliced mozzarella, topped with poached eggs and hollandaise sauce £7.95

Bagels

Cheese and Bacon – Toasted bagel topped with cream cheese and crispy bacon £7.95

Salmon and Egg – Toasted bagel top with scrambled egg and smoked salmon £8.95

Chocolate and Banana – Toasted bagel topped with Nutella and chopped banana £7.25

Sandwiches, Toast and more

Bacon or sausage – 4 rashers of bacon or 3 links of sausage served on with a warm panini, or homemade white or brown bread £5.95

Toast – 2 slices of homemade toast and butter £2.95 with preserve £3.20

Eggs on Toast – 2 poached or fried eggs on 2 slices of homemade toast £5.95

4 eggs scrambled with 2 slices of homemade toast £6.50

Warm croissant £1.95 with preserve £2.20

Toasted tea cake and butter £2.25


All our products are locally sourced and prepared in house daily.

Every effort has been made to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. Please advise our team of any food allergies and we will either identify suitable dishes or adapt them for you. *Please note that whilst due care and attention is taken we cannot guarantee that some items may contain nuts, shell fish and trace elements. Please ask for further details

LUNCH IN THE KITCHEN


Mixed olives £2.50

Homemade bread with olive oil and balsamic £3.95

Bread, olives and dips £5.95

Cup of soup served with homemade bread £3.95

Chicken, bacon and avocado salad with Ranch Dresing – served with warm flat bread £9.95

Cod Cheek Scampi – served with chunky chips and tartar sauce £9.95

8oz Handmade Burger topped with melted cheddar and fried onions – served with fries and coleslaw £10.50

Club – toasted open sandwich, smashed avocado, grilled crispy bacon, chicken breast, melted spicy cheese – served with tomato, red onion and cucumber salad £10.95

Coronation Chicken flat bread – warm flat bread, fresh watercress topped with coronation chicken – served with rice salad £9.95

Homemade Quiche – served with Mediterranean salad and coleslaw £8.95

Baked Sweet Potato filled with feta, roasted red pepper and fresh basil – served with fresh watercress salad and coleslaw £8.95

A little Extra…

Handcut chunky chips with rosemary sea salt £2.95

Sweet potato fries £2.95

Homemade bread and butter £2.95

Watercress, parmesan and balsamic salad £2.95

Tomato, red onion and cucumber salad £2.95

Cakes and Scones

Slice of cake £3.50

Scone with butter £3.00

Scone with butter and jam £3.25

Scone with jam and clotted cream £3.95

Scoop of Italian ice cream £1.50

Portion of double cream 85p

Afternoon Tea (24 hours notice required)

Sandwich selection, miniature cake selection, homemade scones with jam and cream.

Served with a pot of tea or coffee £12.95 per person

Add a glass of Prosecco £15.95 per person

SUNDAY LUNCH


One Course £12.95

Two Courses £15.95

 

Starters

Creamy Tomato Soup – served with homemade bread

Pate and Homemade breads – with olives, oils and dips

 

Mains

Roast Chicken – served with Yorkshire pudding and stuffing

Roast Pork served – with crackling, Yorkshire pudding and stuffing

8oz Beef Burger – served with house salad, seasoned chunky chips and homemade coleslaw

Quiche of the day

 

All Sunday roasts are served with creamy mash, roast potatoes, seasonal vegitables and gravy

 

Desserts available from the counter

DRINKS IN THE KITCHEN


WINES AND PROSECCO

Reds

Merlot

Shiraz

Cabernet Sauvignon

175ml

£3.90

£4.20

£4.75

250ml

£4.90

£5.20

£5.75

Bottles

£15.95

£16.95

£23.00

White

Sauvignon Blanc

Chardonnay

Pinot Grigio

 

£3.90

£4.20

£4.75

 

£4.90

£5.20

£5.75

 

£15.95

£16.95

£23.00

Rose

Zinfandel

Pinot Blush

 

£4.50

£3.75

 

£5.50

£4.75

 

£16.95

£15.95

Sparkling

Prosecco

Champagne

125ml

£4.50

 

 

£23.95

£45.00

COCKTAILS

The Urban 65

Gin, Prosecco, lemon and juniper berries

£7.95

The Spritz

Raspberry Gin, Prosecco, pomegranate seeds and mint

£7.95

The Refresher

Cucumber and Basil Gin and Tonic

Gin, elderflower tonic, coriander and black peppercorns

£7.95

Spicy

Coriander and Black Pepper Gin Cocktail

Gin, aromatic tonic, coriander and black peppercorns

£7.95
Pimms and Raspberry Gin Cocktail £7.95

BEERS AND CIDERS

Moretti

£4.00 (pint)

£2.00 (1/2 pint)

Bottle of Craft Ale £3.95
Old Mout mixed berry cider £3.95
Magners £3.95

SPIRITS, LIQUORS AND MIXERS

Double Extra £1.50

Vodka £4.95
Whiskey £4.95
Jack Daniels £4.95
Rum £4.95
Archers £4.95
Disaronno £4.95
Tia Maria £3.75
Baileys £3.65

GIN AND TONICS – £5.65

Ask our team for our Gin of the Month

Choose Your Gin

Tanqueray

Hendricks

Portobello Road

Bombay Saphirre

Raspberry Gin

Rhubarb and Ginger Gin

Add Your Fever Tree Tonic

Elderflower

Aromatic

Lemon

Mediterranean

Original

Diet

SOFT DRINKS

Coca-cola/Diet Cola £2.50
Original Appletiser/Apple & Pomegranate £2.50
Sprite £2.50
Fanta £1.95
Juices – Orange/Apple/Pineapple/Cranberry £1.95
Smoothies – ask for the daily flavour £3.65
Milkshakes – Vanilla/Strawberry/Chocolate £3.95
Sparkling Water

£2.00 per glass

£4.00 per bottle

COFFEE IN THE KITCHEN

All our coffees can be served with a choice of full fat, skimmed, almond, soya or coconut milk. 


Iced coffee – Smooth coffee served over ice  £2.50

Americano – One shot of Espresso – straight £2.50

Espresso – Two shots of Espresso – straight £2.00

Latte – One shot of Espresso, steamed milk and a thin layer of foam £2.50

Cappuccino – One shot of Espresso, one part hot milk topped with foam £2.50

Flat White – One shot of Espresso, velvety milk, no foam £2.50

Macchiato – One shot of Espresso, steamed milk, one shot of chocolate £2.50

Hot Chocolate Plain £2.50

Gourmet Hot Chocolate – with cream and marshmallows £3.50

Espresso shot 50p

Flavour shot 50p

Whipped cream 50p

 

SPECIALITY COFFEES

Turmeric & Almond milk latte – warmed almond milk infused with turmeric, ginger, honey, cinnamon and coconut – topped with star anise and a dusting of cinnamon £3.50

Nutella – One shot of Espresso, one shot chocolate sauce, hazelnut syrup, hot milk, whipped cream and chocolate shavings £3.95

Créme Brûlée – One shot of Espresso, caramel sauce, vanilla syrup, hot milk
topped with foam and burnt sugar £3.95

Raspberry Truffle – One shot of Espresso, chocolate sauce, raspberry syrup, hot milk,
whipped cream and chocolate shavings £3.95

VALENTINES MENU

Five Courses for £29.95 per person


APPETISERS

Homemade Artisan Bread with dips and olives

STARTERS

Italian minestrone soup served with homemade garlic focaccia

Smoked salmon and chive risotto finished with shaved parmesan and pea shoots

Slow cooked pork belly with pan fried black pudding with apple puree and poached egg

Mackerel served with potato salad and horseradish puree finished with parsnip crisps

 

MAINS

Chicken breast stuffed with mozzarella and pesto wrapped in smoked bacon served with potato terrine and grilled vegetables

Pan fried sea bass served on a bed of green vegetable salad with crushed new potatoes and a white wine beurre blanc sauce

Slow cooked beef served on a bed of creamed  potatoes with roast baby vegetables finished with a homemade red wine jus

Roast vegetable lasagne topped with mozzarella and feta cheese served with homemade focaccia bread, mediterranean salad and triple cooked chips

 

DESSERTS

Vanilla crème brulee served with homemade biscuits

Strawberry cheesecake with chocolate flakes and lemon ice cream

Chocolate delice served with macerated cherries and pistachio with vanilla ice cream

Cheeseboard – a selection of cheeses, grapes, celery, cheese biscuits, fruit loaf and onion chutney

 

TO FINISH

Coffee and Mint Chocolate