BREAKFAST AT SLOANES

Available Monday to Saturday 10am – 11.30am and Sunday 10am – 11.30am


FULL ENGLISH – 2 sausage, 2 bacon, 2 eggs, hash browns, black pudding, mushrooms, beans and toast £9.95
SMALLER PLATER –  1 sausage, 1 bacon, 1 egg, beans, mushrooms and 1 slice of toast £7.95
VEGETARIAN BREAKFAST –  2 vegetarian sasuage, 2 hash browns, 1 egg, beans, mushrooms and toast £7.50

MUFFINS

EGGS BENEDICT – toasted muffin with bacon or ham topped with poached eggs and hollandaise sauce £7.50
EGGS ROYALE – toasted muffin with smoked salmon, topped with poached eggs and hollandaise sauce £7.50
EGGS CAPRESE – toasted muffin with fresh sliced tomato and sliced mozzarella, topped with poaced eggs and hollandaise sauce £7.50

BAGELS

CHEESE AND BACON – toasted bagel topped with cream cheese and crispy bacon £7.95
SALMON AND EGG – toasted bagel topped with scrambled egg and smoked salmon £8.95
CHOCOLATE AND BANANA – toasted bagel topped with Nutella and chopped banana £7.25

SANDWICHES – TOAST – AND MORE

BACON OR SASUAGE – 4 rashers of bacon or 3 links of sausage served with a warm panini, or homemade white or brown bread £5.95
TOAST – 2 slices of homemade toast and butter

£2.95

with preserve £3.20

EGGS ON TOAST

 

2 poached or fried eggs on 2 slices of homemade toast £5.95
4 eggs scrambled with 2 slices of homemade toast £6.50
Warm croissant

£1.95

with preserve £2.20

Toasted tea cake and butter £2.25
All our products are locally sourced and prepared in house daily.

Every effort has been made to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. Please advise our team of any food allergies and we will either identify suitable dishes or adapt them for you. *Please note that whilst due care and attention is taken we cannot guarantee that some items may contain nuts, shell fish and trace elements. Please ask for further details

SLOANES LUNCH MENU

Available Monday to Saturday 12 noon – 4.00pm

We have a Roast available on a Sunday


Sloanes Club – toasted open sandwich, smashed avocado, grilled crispy bacon, chicken breast, melted spicy cheese – served with tomato, red onion and cucumber salad £10.95

Mixed olives £2.50
Homemade bread with olive oil and balsamic £3.95
Bread, olives and dips £5.95
Cup of soup served with homemade bread £3.95
Chicken, Bacon and Avocado Salad with Ranch Dressing – served with warm flat bread £9.95
Cod Cheek Scampi – served with chunky chips and tartare sauce £9.95
Sloanes 8oz Handmade Burger topped with melted cheddar and fried onions – served with fries and coleslaw £10.50
Coronation Chicken flat bread – warm flat bread, fresh watercress topped with coronation chicken – served with rice salad £9.95
Homemade Quiche – served with Mediterranean salad and coleslaw £8.95
Baked Sweet Potato filled with feta, roasted red pepper and fresh basil – served with fresh watercress salad and coleslaw £8.95

A Little Extra ….

Handcut chunky chips with rosemary sea salt £2.95
Sweet potato fries £2.95
Homemade bread and butter £2.25
Watercress, parmesan and balsamic salad £2.95
Tomato, red onion and cucumber salad £2.95

CAKES AND SCONES

Slice of cake £3.50
Scone with butter £3.00
Scone with butter and jam £3.25
Scone with jam and clotted cream £3.95
Scoop of Italian ice cream £1.50
Portion of double cream 85p

AFTERNOON TEA (24 hours notice required)

Sandwich selection, miniature cake selection, homemade scones with jam and clotted cream. Served with a pot of tea or coffee £12.95 per person
Add a glass of Prosecco £15.95 per person
All our products are locally sourced and prepared in house daily.

Every effort has been made to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. Please advise our team of any food allergies and we will either identify suitable dishes or adapt them for you.

*Please note that whilst due care and attention is taken we cannot guarantee that some items may contain nuts, shell fish and trace elements. Please ask for further details.

SLOANES EVENING MENU

Available Friday and Saturday 6pm to 9pm


Sloanes homemade fish pie served with watercress, parmesan and balsamic salad £12.95

Mixed olives £2.50
Homemade bread with olive oil and balsamic £4.50
Bread, olives and dips £5.95
Soup with homemade bread £4.95
Chorizo and king prawns with homemade focaccia £7.95
Beetroot and goats cheese croquettes served with salmorejo sauce £7.95
Thai meatballs with chilli sauce and homemade focaccia £7.95
Coronation chicken flatbread £6.95
Sloanes chicken curry served on a bed of coconut rice and flat bread £12.95
Asian salmon fillet on a bed of sit fried vegetables and noodles £12.95
Ox cheek served on a bed of rosemary mashed potato and roasted vegetables £14.95
Thai meatballs served with coconut rice and a warm green bean and bacon salad £13.95
Red pepper roulade served with fragrant rice and flat bread £12.95

EXTRA BITS …

Chunky chips with rosemary sea salt £2.95
Green bean and bacon salad £2.95
Creamy mashed potatoes £2.95
Tomato, red onion and cucumber salad in a mint yogurt dressing £2.95
Watercress, parmesan and balsamic salad £2.95

DESSERTS

Homemade lemon cheesecake £4.95
Chocolate Brownie £4.75
Eton Mess £4.95
Banana, orange and chocolate banana split £4.95

SLOANES CHRISTMAS MENU

 

Four Courses £29.95

 

White Wine and Mushroom King Vol-au-vent

Smoked Salmon on a Potato Rosti with Horseradish Cream

Parsnip and Honey Veloute

Miniature Yorkshire Pudding with Bacon wrapped Chipolata and Sage and Onion Stuffing

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Roast Turkey Crown, Pigs in Blankets, Stuffing, Port and Cranberry Sauce

Beef Bourguignon

Pear Tart with Stilton and Pistachios

Salmon Parcel

Slow Baked Sticky Gammon

All served with a selection of Potatoes and Seasonal Vegetables

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Christmas Pavlova

Christmas Pudding

Christmas Cake with a selection of Cheeses

Mincemeat and Frangipane Tart

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Coffee

 

The Christmas menu will be available from 1st December and bookings are now being taken